Sweet Potato Wedges With Parsley Salad

Name: Sweet Potato Wedges With Parsley Salad
Ingredients: 2 large sweet potatoes, each cut into 6 long wedges; 1 teaspoon salt, divided; 1/2 teaspoon black pepper; 2 tablespoon lemon juice; 2 tablespoon olive oil; 1 cup parsley leaves; 2 cup grape tomatoes, halved; 3 tablespoon toasted pecan pieces; 3 tablespoon crumbled feta or blue cheese

Emily Jacobs|Nov. 4, 2013 10:37 am EST

3 (2 ratings)

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These baked sweet potatoes are a healthy snack or side dish. Click here to see 5 Amazing Sweet Potato Recipes

Servings

4

Ingredients

2 large sweet potatoes, each cut into 6 long wedges
1 teaspoon salt, divided
1/2 teaspoon black pepper
2 tablespoon lemon juice
2 tablespoon olive oil
1 cup parsley leaves
2 cup grape tomatoes, halved
3 tablespoon toasted pecan pieces
3 tablespoon crumbled feta or blue cheese

Directions

Preheat oven to 375 degrees.
On a baking sheet coated with cooking spray, place sweet potatoes in a single layer. Spray with cooking spray and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Bake until tender, about 25-30 minutes. Let cool.
In a medium bowl, whisk lemon juice, oil, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir in parsley, tomatoes and pecans.
To serve, place sweet potato wedges on a platter. Top with salad; sprinkle with cheese.