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- 3 Tablespoons finely grated Parmesan
- 2 Tablespoons paprika
- 2 Tablespoons Rockerbox Garlic Dust
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon salt
In a small bowl, mix everything together except the Parmesan until ready to use. When corn is ready, mix in the Parmesan and roll the corn in the spice mixture.