Sweet Chili Dip

Sweet Chili Dip
Kraft Kitchens

A super simple crowd pleaser, this dip takes mere moments to put together, which is perfect, because it disappears almost as quickly.

6
Servings
177
Calories Per Serving
Deliver Ingredients

Notes

We used Philadelphia Cream Cheese and FRANK’S® RedHot® Sweet Chili Sauce

Ingredients

  • 8 Ounces cream cheese
  • 1 Cup sweet chili sauce

Directions

Put cream cheese in shallow soup bowl. Pour sweet chili sauce over. Arrange crudites around, and serve with fresh vegetables and/or crackers for dipping.

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

Nutritional Facts

Total Fat
13g
20%
Sugar
6g
N/A
Saturated Fat
7g
37%
Cholesterol
42mg
14%
Protein
3g
7%
Carbs
11g
4%
Vitamin A
154µg
17%
Vitamin C
7mg
12%
Vitamin D
0.2µg
0.1%
Vitamin E
1mg
4.9%
Vitamin K
3µg
4%
Calcium
46mg
5%
Fiber
3g
11%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.5mg
2.8%
Magnesium
9mg
2%
Monounsaturated
3g
N/A
Niacin (B3)
0.8mg
3.9%
Phosphorus
64mg
9%
Polyunsaturated
0.6g
N/A
Potassium
221mg
6%
Sodium
747mg
31%
Zinc
0.3mg
1.8%

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