Sweet Cake Batter Cookies

Sweet Cake Batter Cookies

I love this recipe! I changed it around tonight though and I think that I have finally perfected it!

There are a few things that you can add in for fun if you like, such as chocolate chips, sprinkles, marshmallows, etc. But this is the plain cookie recipe. Hope you enjoy!

Ready in
30 m
24
Servings
153
Calories Per Serving
Deliver Ingredients

Ingredients

For the cookies

  • 1 box of yellow cake mix
  • 1/2 Cup vegetable oil
  • 1/2 Cup light brown sugar
  • 1/4 Cup sugar
  • 1 Teaspoon almond extract
  • 2 Tablespoons honey
  • 2 eggs

Directions

For the cookies

Mix all ingredients together with a spoon in a large bowl. The batter will be sticky and be kind of tough, you will want to add more liquid, but don't worry, it will be ok!

Directions

Once the batter is smooth, take a large spoon and drop it onto a lightly greased cookie sheet. They will spread out while baking, so make sure to leave a couple inches between them. 

Bake on the bottom 2 racks of the oven at 325 F for about 13 minutes or until the tops and edges brown slightly. 

Serve warm and gooey with milk :]

Cake Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cake Cooking Tip

Insert a toothpick into the center of cakes to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cake Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based cakes; sauternes or sweet German wines with pound cake, cheesecake, and fruit tarts or pies; sweet chenin blanc or muscat, Alsatian vendange tardive (late harvest) wines, or sec or demi-sec vintage or non-vintage champagne or sparkling wine with frosted white or yellow cakes; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines,

Nutritional Facts

Total Fat
6g
9%
Sugar
16g
N/A
Saturated Fat
0.8g
3.8%
Cholesterol
13mg
4%
Protein
1g
3%
Carbs
24g
8%
Vitamin A
6µg
1%
Vitamin E
1mg
6%
Vitamin K
0.6µg
0.8%
Calcium
51mg
5%
Fiber
0.3g
1.1%
Folate (food)
4µg
N/A
Folate equivalent (total)
25µg
6%
Folic acid
12µg
N/A
Iron
0.5mg
3%
Magnesium
3mg
1%
Monounsaturated
4g
N/A
Niacin (B3)
0.5mg
2.6%
Phosphorus
75mg
11%
Polyunsaturated
0.9g
N/A
Potassium
20mg
1%
Sodium
165mg
7%
Sugars, added
6g
N/A
Zinc
0.1mg
0.7%

Around the Web