Sweet Broiled Salmon

Catherine McCord|Aug. 21, 2012 3:33 pm EST

3.1 (7 ratings)

This is a fast, fresh, and easy recipe for parents to make at home for dinner, and then "makeover" the leftovers for a school lunch the next day by adding the salmon to sliced cucumber and topping with sesame seeds — it’s even a great idea to let your children sprinkle the sesame seeds on the salmon, so they can feel they were part of the process and be more likely to eat what "they" made. Click here to see 13 Easy Recipes for Back-to-School Meal Planning.

Servings

4

Ingredients

2 tablespoon honey
2 tablespoon soy sauce
2 teaspoon minced ginger
1 tablespoon rice vinegar or cider vinegar
4 salmon fillets, skinned
toasted sesame seeds, to taste

Directions

Turn on the oven broiler. Place the honey, soy sauce, ginger, and vinegar in a bowl and whisk to combine. Place the salmon fillets in a zip-lock bag and pour in the marinade. Marinate for 15 minutes.
Line a cookie sheet with aluminum foil, place the fillets on the cookie sheet, and broil 4-6 inches from the heat for 7-9 minutes. Sprinkle with toasted sesame seeds and serve.