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Sweet and Tangy Chicken

By
Staff Writer
Sweet and Tangy Chicken

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This flavorful chicken recipe is not only but easy to prepare, but will become a new family favorite. 

8
Servings
Deliver Ingredients

Ingredients

  • 8 skinless and boneless chicken breasts, cut into one-inch pieces
  • 18 Ounces barbecue sauce
  • 1 can pineapple chunks, undrained
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • Cooked rice

Directions

Place the chicken pieces in a 5-quart slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion, and garlic. Pour the vegetable mixture over the chicken and stir to combine. 

Cover and cook on low for 8-9 hours or until chicken is tender. Reduce sauce to thicken slightly. Serve the chicken and sauce with rice.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

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