Superba Snack Bar to Open in Venice, California
Superba Snack Bar will open Thursday in Venice, Calif.
The restaurant is a collaboration between Pitfire Artisan Pizza creater Paul Hibler and chef Jason Neroni, previously of Osteria La Buca.
This modern pastaria will include local ingredients such as homemade pasta, house-smoked meats, local cheeses, and Southern California produce.
"Superba Snack Bar puts all of my passions under one roof: pasta, pig, and plenty of farmers market produce," Neroni said.
The innovative menu will include dishes such as Julia’s chicken liver mousse with balsamic cherries; fried duck egg with papas bravas, truffle vinaigrette, and tuna prosciutto; and garganelli with lamb bolognese, black garlic, ricotta salata, and mint.
Special desserts are available, such as s’mores with chocolate pudding, graham cracker, and smoked marshmallow; and PB&J with sesame, hibiscus, and basil.
This Venice restaurant will initially only serve dinner, but will begin offering a brunch and lunch menu shortly.