What’s better than being fully suited up in your Ravens gear this coming Sunday for Super Bowl XLVII? Enjoying a classic Ravens burger, and chef Emilie Bousquet Walsh agrees, so much so that she designed this Ravens "burger" as a tribute to the Baltimore team and its fans.
This coming Sunday, Feb. 4, New York City fans will be able to enjoy the signature burger created by Walsh at two of E Squared Hospitality’s locations, GO Burger and BLT Burger in New York City. Don’t live in New York City? No problem, because the chef has shared her recipe with the Cook editors at The Daily Meal.
The "burger" is actually a crabcake sandwich, designed to encompass all of the taste and flavors that Maryland fans love. Created with fresh Maryland lump crabmeat and topped with a unique caper aioli, it will take care of every type of craving your taste buds will have, and will give you even more pride as a Ravens fans as you cheer them on this coming Sunday.
Anne Dolce is the Cook Editor at The Daily Meal. Follow her on Twitter @anniecdolce