Summer Pasta Salad

By Tyler Sullivan

Summer Pasta Salad

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This recipe started as an experiment, but ended as a favorite that will be on my go-to list this summer. The cool flavors complement each other and create a not-too-heavy pasta salad that is perfect as a side or as a meal. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.

servings
4

Ingredients

  • 2 cup packed cooked farfalle
  • 6 tablespoon greek yogurt
  • 1/2 avocado, peeled, pitted, and mashed
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup sunflower seeds
  • 3 ounce feta, crumbled

Directions

  1. In a large bowl, mix together the pasta, Greek yogurt, and avocado. Next, add the tomatoes, sunflower seeds, and feta. Chill in the refrigerator for as long as desired. Serve and enjoy.
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