Summer Pasta Salad

Summer Pasta Salad
Staff Writer
Andrea Correale

Bright and colorful, this pasta salad is filled with lots of summer's best ingredients, including tomatoes, cucumbers, and asparagus. A dressing made of sesame oil, soy sauce, and vinegar is easy to put together but add a lot of flavor.

Click here to see 10 Best Summer Pasta Salad Recipes

8
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Tablespoon dark sesame oil
  • 2 Teaspoons soy sauce
  • 1 Tablespoon rice vinegar
  • 1 Teaspoon fine sugar
  • 1/2 Teaspoon freshly grated ginger
  • 1/4 Teaspoon red pepper flakes
  • 1 Pound rotini pasta
  • 1 English cucumber, sliced thin
  • 1 bunch cooked asparagus, chopped
  • 3 beefsteak tomatoes, chopped
  • 1 red onion, thinly sliced
  • 1/2 Pound edamame, boiled and shelled
  • 4 scallions, sliced thin
  • 2 Tablespoons black sesame seeds, lightly toasted
  • 1 bunch cilantro, chopped
  • Salt, to taste

Directions

In a bowl, whisk together the sesame oil, soy sauce, vinegar, sugar, ginger, and red pepper flakes. Cook the pasta and toss the pasta in with the vegetables and sauce. Garnish with fresh cilantro. Serve at room temperature.
 

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
18g
14%
Protein
4g
9%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
78mg
8%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Phosphorus, P
32mg
5%
Selenium, Se
2µg
4%
Sodium, Na
244mg
16%
Water
23g
1%

Summer Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Summer Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.