Bright and colorful, this pasta salad is filled with lots of summer's best ingredients, including tomatoes, cucumbers, and asparagus. A dressing made of sesame oil, soy sauce, and vinegar is easy to put together but add a lot of flavor.
In a bowl, whisk together the sesame oil, soy sauce, vinegar, sugar, ginger, and red pepper flakes. Cook the pasta and toss the pasta in with the vegetables and sauce. Garnish with fresh cilantro. Serve at room temperature.