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Stuffing Patties


Stuffing patties are a great alternative to a beef burger patty, or a veggie burger.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways


  • 2 Cups prepared stuffing
  • 1 egg
  • 1/4 Cup chopped scallions
  • Salt and pepper, to taste
  • 2 Tablespoons butter
  • 1/2 Cup cranberry sauce
  • 1/2 Cup gravy
  • 4 hamburger buns or slices of bread


In a medium bowl, combine the stuffing, egg, and scallions. Season with salt and pepper, to taste and form stuffing mixture into 4 patties. Heat the butter in a skillet over medium-high heat and cook patties until brown on both sides and heated through, about 3 minutes on each side. Place patties on a slice of bread and top with cranberry sauce and gravy.