What’s behind all the love? Bloomberg Businessweek, Smithsonian, U.S. News & World Report, Time, GQ, and QSR have all named Streetza to their lists of the best, funkiest, coolest, and most creative food trucks in America. Scott Baitinger and Steve Mai co-founded a truck that serves hand-stretched dough baked in a 650-degree oven, and crowdsources everything from pizza toppings to the art on the side of the truck.
There are conventional slices, special slices, Milwaukee neighborhood slices using "the best stuff from Milwaukee’s neighborhoods," and slices sourced from Twitter. Things can get crazy — no joke. Look out for vegetable curry and rice, pickled herring, caviar, and potato chips. And that’s just some of what you’ll find in the "Milwaukee neighborhood slice" category. It doesn’t even touch what’s come across the wire on Twitter.