1 cup seasoned rice vinegar
1/4 cup strawberries
3 mint leaves
Lemongrass and ginger
Fresh herb and garlic
Sterilize a glass container by either submerging it in boiling water for 5 minutes or running it through the dishwasher.
In a small saucepan over medium heat, heat the vinegar to a simmer.
Place the remaining ingredeints into the sterilized container. Using a funnel, slowly pour the vinegar into the container and let cool.
Seal tightly and store at room temperature for at least 24 hours prior to serving. The vinegar can be stored in a cool, dry place for up to 2 months.