Strawberry Shortcake
Strawberry Shortcake
A moist yellow cake topped with fresh ripe strawberries and Reddi-wip. When it comes to fruit dessert recipes, nothing beats the classic strawberry shortcake. yellow cake mix with pudding in the mix
Servings
12
Ingredients
- 1 18.5 oz yellow cake mix with pudding in mix
- 3/4 egg beaters
- 1/4 vaniila nonfat yogurt
- pam cooking spray
- reddi- wip whipped topping
- 1-1/2 cup sliced strawberries
- 1-1/4 water
Directions
- Directions:
- 1. Preheat oven to 350°F. Spray 13x9-inch baking pan with cooking spray. Beat cake mix, water, Egg Beaters and yogurt in medium bowl with electric mixer on low speed until well blended; beat on high speed 2 minutes. Pour into prepared pan.
- 2. Bake 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack
- 3. Cut into 12 squares to serve. Top each with 2 tablespoons sliced strawberries and a serving of Reddi-wip whipped topping; serve immediately.