Tart-sweet and pleasantly spicy, this fresh strawberry and green onion salsa is the perfect match for just about anything, including grilled fish and chicken.
- 1 Pound organic strawberries, hulled and finely chopped
- 3 Tablespoons lime juice
- 1/4 Teaspoon fine sea salt
- 4 green onions, thinly sliced
- 1 fresh jalapeño peppers, finely chopped (seeded, if desired)
In a large bowl, toss together the strawberries, lime juice, salt, green onions, and peppers.