- 4 slices of cucumber, plus 1 for garnish
- 5 basil leaves
- 2 ounces Cruzan Strawberry Rum
- 3 ounces sparkling lemonade
- Strawberry, for garnish
In a cocktail shaker, muddle cucumber and basil with the rum. Shake with ice and strain into a cocktail glass.
To serve, top with sparkling lemonade and garnish with a slice of cucumber and a strawberry.