Strawberry Fields Cocktail Recipe
June 21, 2011
Maryse Chevriere
Muddled cucumber and basil balance the fruity sweetness of the Cruzan Strawberry Rum in this refreshing summer cocktail.
1
Servings
Deliver Ingredients
Ingredients
- 4 slices of cucumber, plus 1 for garnish
- 5 basil leaves
- 2 ounces Cruzan Strawberry Rum
- Ice
- 3 ounces sparkling lemonade
- Strawberry, for garnish
Directions
In a cocktail shaker, muddle cucumber and basil with the rum. Shake with ice and strain into a cocktail glass.
To serve, top with sparkling lemonade and garnish with a slice of cucumber and a strawberry.
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