Tommy Bahama's Restaurant & Bar in Midtown concocted this Strawberry Daiquiri for summer - if you're looking for a festive array of cocktails for your next party, it would be great to serve with the Blue Hawaiian and Coconut Cloud Martini also created by Tommy Bahama's Restaurant & Marlin Bar!
- 1 Cup Ron Metusalem Rum
- 1/4 Cup Fresh Squeezed Lime Juice
- 1 Dash of Ice cubes, as needed
- 3 Cups Fresh Strawberries – hulled & chopped
In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse to evenly blend.