Stock Your Pantry: Spices

Our compilation of spices that every cook needs in their kitchen to create the basics, and infuse your food with lots of flavor.

Cinnamon Stick

If you’ve had your spices for over two years, or they are no longer fragrant, it is time to replace them. Spices are best stored in a cold and dark place.



  • Dried Bay Leaves
  • Black peppercorns – choose whole and then grind it fresh when you need it
  • Cayenne pepper
  • Chili Powder
  • Cinnamon
  • Cloves
  • Cumin
  • Madras Curry Powder
  • Dry Mustard
  • Nutmeg – best to choose whole nutmegs and grate it fresh when needed for maximum flavor
  • Dried Oregano
  • Smoked and Sweet Paprika
  • Red Pepper Flakes
  • Thyme
  • Vanilla Extract