Stir-Fried Chile Butter Corn

By Emily Jacobs

Stir-Fried Chile Butter Corn

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Serve this side as part of any fall or Thanksgiving meal. It's healthy and easy to make.  Click here for 15 Asian-Inspired Thanksgiving Recipes

servings
5

Ingredients

  • 3 pound frozen corn
  • 3 tablespoon butter
  • 1 tablespoon chile flakes
  • 1 tablespoon garlic salt
  • 1 tablespoon black pepper

Directions

  1. Sauteé corn in the butter, garlic, chile flakes, garlic salt, and pepper.
  2. Taste and season with more garlic salt if needed.
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