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Stir-Fried Chile Butter Corn

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Serve this side as part of any fall or Thanksgiving meal. It's healthy and easy to make. 

Click here for 15 Asian-Inspired Thanksgiving Recipes

Ingredients

  • 3 Pounds frozen corn
  • 3 Tablespoons butter
  • 1 Tablespoon chile flakes
  • 1 Tablespoon garlic salt
  • 1 Tablespoon black pepper

Directions

Sauteé corn in the butter, garlic, chile flakes, garlic salt, and pepper. 

Taste and season with more garlic salt if needed.