Steak Tips With Peppered Mushroom Gravy
Steak Tips With Peppered Mushroom Gravy
In need of a quick and healthy meal? Try this steak tip recipe from America's Favorite Food cookbook.
Servings
4
Ingredients
- 2 cup egg noodles
- cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces
- 1 tablespoon butter
- 2 tablespoon finely chopped shallots
- one 8-ounce package presliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon low-sodium soy sauce
- 3 tablespoon all-purpose flour
- 1 1/2 cup fat-free, low-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional)
Directions
- Cook the noodles according to package details, omitting salt and fat and set aside.
- While the noodles cook, heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray and add steak steak. Sauté the steak for 5 minutes, browning all sides. Remove from pan and cover to keep warm.
- Melt the butter in a pan over medium heat. Add the shallots and mushrooms and sauté for 4 minutes. Add the garlic and sauté for 30 seconds. Stir in the soy sauce. Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly. Gradually add the broth, stirring constantly. Add the pepper, salt, and thyme sprigs. Bring to boil and cook until thickened, about 2 minutes. Return the beef to the pan and cook for 1 minute so that it is thoroughly heated.
- Serve over noodles. Garnish with thyme leaves, if desired.