4
1 rating

The St. Martin Cocktail Recipe

By
Jane Bruce

San Francisco's Absinthe Brasserie and Bar is best known for its remarkable craft cocktail list. Try the bar's beloved St. Martin cockail, a mix of Cardamaro, dry vermouth, and LeCompte Calvados. 

Ingredients

  • 1 Ounce Cardamaro
  • 1 Ounce LeCompte Calvados
  • 1 Ounce Dolin dry vermouth

Directions

Stir all ingredients and put it into a coupe glass. Squeeze a lemon peel over the cocktail and throw peel away. Serve