The St. Martin Cocktail Recipe

Staff Writer
The St. Martin Cocktail Recipe
Jane Bruce

San Francisco's Absinthe Brasserie and Bar is best known for its remarkable craft cocktail list. Try the bar's beloved St. Martin cockail, a mix of Cardamaro, dry vermouth, and LeCompte Calvados. 

Deliver Ingredients


  • 1 Ounce Cardamaro
  • 1 Ounce LeCompte Calvados
  • 1 Ounce Dolin dry vermouth


Stir all ingredients and put it into a coupe glass. Squeeze a lemon peel over the cocktail and throw peel away. Serve

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.