The St. Martin Cocktail Recipe

4 from 1 ratings

San Francisco's Absinthe Brasserie and Bar is best known for its remarkable craft cocktail list. Try the bar's beloved St. Martin cockail, a mix of Cardamaro, dry vermouth, and LeCompte Calvados.

Servings

servings

Ingredients

1 ounce cardamaro
1 ounce lecompte calvados
1 ounce dolin dry vermouth

Directions

Stir all ingredients and put it into a coupe glass. Squeeze a lemon peel over the cocktail and throw peel away. Serve
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