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The St. Martin Cocktail Recipe

Jane Bruce

San Francisco's Absinthe Brasserie and Bar is best known for its remarkable craft cocktail list. Try the bar's beloved St. Martin cockail, a mix of Cardamaro, dry vermouth, and LeCompte Calvados. 

Ingredients

  • 1 Ounce Cardamaro
  • 1 Ounce LeCompte Calvados
  • 1 Ounce Dolin dry vermouth

Directions

Stir all ingredients and put it into a coupe glass. Squeeze a lemon peel over the cocktail and throw peel away. Serve