The St. Martin Cocktail Recipe
San Francisco's Absinthe Brasserie and Bar is best known for its remarkable craft cocktail list. Try the bar's beloved St. Martin cockail, a mix of Cardamaro, dry vermouth, and LeCompte Calvados.
- 1 Ounce Cardamaro
- 1 Ounce LeCompte Calvados
- 1 Ounce Dolin dry vermouth
Stir all ingredients and put it into a coupe glass. Squeeze a lemon peel over the cocktail and throw peel away. Serve