Chobani Greek Yogurt
This is the perfect recipe to make for your next football watch party. Go to the grocery store buy a bag of chips and serve them with this delicious dip. The best part is that this recipe is made with Chobani yogurt. By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO), scoring a touchdown in your kitchen on game day!
Preheat oven to 350 degrees F. In a large bowl stir together Chobani, cream cheese, Parmesan cheese, garlic, lemon juice, hot sauce, salt and pepper. Mix in the water chestnuts and then the spinach and artichokes.
Lightly coat an 8-in baking dish with nonstick cooking spray. Transfer the spinach-artichoke mixture to the prepared pan and sprinkle with feta.
Bake until the top of the dip begins to brown, about 30 minutes. Serve with pita chips or bread.