Using store-bought pie crusts, this is an incredibly easy quiche to assemble.
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Preheat the oven to 350 degrees.
In a large mixing bowl, combine the eggs, half-and-half, salt, pepper, and parsley, whisking well.
Fit the 9-inch pie crust into a quiche pan or pie plate.
First add the spinach and bacon, then pour the egg mixture. Top with the cheese and, using a fork, stir to combine.
Bake for 30-35 minutes until the egg mixture is set.