2 ratings

Spinach and Bacon Quiche


Using store-bought pie crusts, this is an incredibly easy quiche to assemble.

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  • 7 large eggs, beaten
  • 1 1/2 Cup half-and-half
  • 1 Teaspoon sea salt
  • 1/2 Teaspoon freshly ground pepper
  • 1 Teaspoon dried parsley
  • One store-bought or homemade 9-inch pie crust
  • 1 box frozen spinach, thawed and squeezed
  • 1/2 Pound bacon, cooked and crumbled
  • 1 Cup shredded Gruyère cheese


Preheat the oven to 350 degrees.

In a large mixing bowl, combine the eggs, half-and-half, salt, pepper, and parsley, whisking well.

Fit the 9-inch pie crust into a quiche pan or pie plate.

First add the spinach and bacon, then pour the egg mixture. Top with the cheese and, using a fork, stir to combine.

Bake for 30-35 minutes until the egg mixture is set.