Spicy Raspberry Margarita Recipe

Spicy Raspberry Margarita Recipe
Staff Writer

Much more sweet than spicy, this cocktail boasts a great blend of flavors and a little kick at the end.

Read More About Delicioso Ideas for National Margarita Day & Beyond.

1
Servings
291
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ½ ounces el Jimador Reposado
  • ½ ounces Chambord
  • 1 ounce Sprite
  • 2 ounce sour mix
  • 3 dashes of Tabasco

Directions

In a shaker filled partway with ice, add ingredients and shake to mix. Pour into margarita glass rimmed with spicy salt and garnish with a lime wedge.

Nutritional Facts

Total Fat
12g
17%
Sugar
39g
43%
Saturated Fat
9g
38%
Cholesterol
3mg
1%
Carbohydrate, by difference
49g
38%
Protein
3g
7%
Vitamin A, RAE
12µg
2%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
79mg
8%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Fluoride, F
16µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Phosphorus, P
62mg
9%
Selenium, Se
1µg
2%
Sodium, Na
741mg
49%
Water
60g
2%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.