Spicy Cucumber-Salmon Ceviche
The refreshing, cooling effect of cucumber is pretty much blown right out of the water with some serious firepower from none other than dried Thai bird's-eye chile peppers (also known as just Thai chile peppers, to avoid confusion). So, if you like to sweat while noshing on some tortilla chips, this is the ticket.
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- 1/2 medium-sized cucumber, peeled and diced finely
- One 8-ounce salmon fillet, skinned and diced finely
- Juice of 2 limes
- 3 dried Thai bird's-eye chile peppers
- Sea salt and freshly ground black pepper, to taste
- 1/4 Cup chopped cilantro
Combine all ingredients in a bowl and mix well. Refrigerate for at least 30 minutes or overnight, time permitting.