3.25
4 ratings

Spicy Cucumber-Salmon Ceviche

Spicy Cucumber-Salmon Ceviche
Jane Bruce

Spicy Cucumber-Salmon Ceviche

The refreshing, cooling effect of cucumber is pretty much blown right out of the water with some serious firepower from none other than dried Thai bird's-eye chile peppers (also known as just Thai chile peppers, to avoid confusion). So, if you like to sweat while noshing on some tortilla chips, this is the ticket.

See all salmon recipes.

Click here to see 6 Cool and Creative Ways to Use Cucumber.

Ingredients

  • 1/2 medium-sized cucumber, peeled and diced finely
  • One 8-ounce salmon fillet, skinned and diced finely
  • Juice of 2 limes
  • 3 dried Thai bird's-eye chile peppers
  • Sea salt and freshly ground black pepper, to taste
  • 1/4 Cup chopped cilantro

Directions

Combine all ingredients in a bowl and mix well. Refrigerate for at least 30 minutes or overnight, time permitting.

Nutritional Facts
Servings4
Calories Per Serving147
Total Fat8g12%
Sugar3gN/A
Saturated2g9%
Cholesterol31mg10%
Protein13g25%
Carbs8g3%
Vitamin A22µg2%
Vitamin B122µg31%
Vitamin B60.6mg28%
Vitamin C62mg100%
Vitamin E2mg12%
Vitamin K14µg17%
Calcium29mg3%
Fiber2g7%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron0.9mg4.9%
Magnesium30mg8%
Monounsaturated2gN/A
Niacin (B3)5mg27%
Phosphorus165mg24%
Polyunsaturated2gN/A
Potassium404mg12%
Riboflavin (B2)0.1mg8%
Sodium361mg15%
Thiamin (B1)0.2mg10.7%
Zinc0.4mg2.7%