Spicy Collard Greens

Name: Spicy Collard Greens
Ingredients: 4 slices bacon; 6 cup water; 2 bunches collard greens, stemmed and roughly chopped; 1 jalapeños, thinly sliced; 1/3 cup apple cider vinegar; sea salt and ground black pepper

Emily Jacobs|Dec. 6, 2013 10:29 am EST

4 (1 ratings)

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Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

Servings

6

Ingredients

4 slices bacon
6 cup water
2 bunches collard greens, stemmed and roughly chopped
1 jalapeños, thinly sliced
1/3 cup apple cider vinegar
sea salt and ground black pepper

Directions