Spicy Collard Greens
Spicy Collard Greens
Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".
Servings
6
servings
Ingredients
- 4 slices bacon
- 6 cup water
- 2 bunches collard greens, stemmed and roughly chopped
- 1 jalapeños, thinly sliced
- 1/3 cup apple cider vinegar
- sea salt and ground black pepper
Directions