4
1 rating

Spicy Collard Greens

Staff Writer
Whole Foods

Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

Ingredients

  • 4 slices bacon
  • 6 Cups water
  • 2 bunches collard greens, stemmed and roughly chopped
  • 1 jalapeños, thinly sliced
  • 1/3 Cup apple cider vinegar
  • sea salt and ground black pepper

Directions

Nutritional Facts
Servings6
Calories Per Serving87
Total Fat8g12%
Sugar0.4gN/A
Saturated3g13%
Cholesterol12mg4%
Protein3g6%
Carbs2g1%
Vitamin A34µg4%
Vitamin C7mg12%
Vitamin E0.4mg2.2%
Vitamin K54µg68%
Calcium41mg4%
Fiber0.8g3%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron0.3mg1.4%
Magnesium10mg3%
Monounsaturated3gN/A
Niacin (B3)0.9mg4.4%
Phosphorus33mg5%
Polyunsaturated1gN/A
Potassium89mg3%
Sodium661mg28%
Zinc0.3mg1.9%