Spicy Candy Cocktail Recipe

Spicy Candy Cocktail Recipe
Spicy Candy Cocktail Recipe
Maryse Chevriere

This riff on a Prickly Pear Margarita ups the ante in the heat deparment with muddled serrano pepper. And for those who don't have or want to use a blender to get that frozen cocktail effect, this recipe cleverly subs in prickly pear sorbet. 

Deliver Ingredients


  • 2 ounces tequila, preferably Camarena Silver
  • 3-4 slices serrano pepper
  • Ice
  • 3 tablespoons prickly pear sorbet, preferably Ciao Bella
  • 2 ½ ounces sparkling lemonade
  • Fresh sage leaf, for garnish


Muddle the pepper with the tequila in a shaker. Shake with ice and then strain into a rocks glass. Mix in the sorbet, stirring until it is fully integrated. Top with sparkling lemonade and garnish with a sage leaf.

Candy Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Candy Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.