Spicy Biscuits And Gravy

Spicy Biscuits And Gravy
3.1 from 9 ratings
This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 
  • 1 pound hot italian sausages
  • 1 small chopped onion
  • 4 tablespoon flour
  • 1 tablespoon red pepper flake
  • 2 cup milk
  • 1/2 cup buttermilk
  • 1/2 teaspoon crushed black peppercorns
  • 1/2 cup cheddar cheese
  • 4 callie's charleston biscuits, sliced open
  • salt
  1. Remove sausages from casing. In an oiled skillet over medium-high heat, brown sausage crumbles and onions until fully cooked. Stir in flour, making sure it reaches a pasty consistency. Slowly whisk in the milks and peppercorn until creamy. Pour over sliced biscuit. Top with cheddar cheese and spring with salt.