9 ratings

Spicy Biscuits and Gravy


This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 


  • 1 Pound hot italian sausages
  • 1 small chopped onion
  • 4 Tablespoons flour
  • 1 Tablespoon red pepper flake
  • 2 Cups milk
  • 1/2 Cup buttermilk
  • 1/2 Teaspoon crushed black peppercorns
  • 1/2 Cup cheddar cheese
  • 4 Callie's Charleston Biscuits, sliced open
  • salt


Remove sausages from casing. In an oiled skillet over medium-high heat, brown sausage crumbles and onions until fully cooked.

Stir in flour, making sure it reaches a pasty consistency.

Slowly whisk in the milks and peppercorn until creamy.

Pour over sliced biscuit.

Top with cheddar cheese and spring with salt.