This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning.
Remove sausages from casing. In an oiled skillet over medium-high heat, brown sausage crumbles and onions until fully cooked.
Stir in flour, making sure it reaches a pasty consistency.
Slowly whisk in the milks and peppercorn until creamy.
Pour over sliced biscuit.
Top with cheddar cheese and spring with salt.