Spicy Biscuits And Gravy

• 1 pound hot italian sausages
• 1 small chopped onion
• 4 tablespoon flour
• 1 tablespoon red pepper flake
• 2 cup milk
• 1/2 cup buttermilk
• 1/2 teaspoon crushed black peppercorns
• 1/2 cup cheddar cheese
• 4 callie's charleston biscuits, sliced open
• salt

1. Remove sausages from casing. In an oiled skillet over medium-high heat, brown sausage crumbles and onions until fully cooked. Stir in flour, making sure it reaches a pasty consistency. Slowly whisk in the milks and peppercorn until creamy. Pour over sliced biscuit. Top with cheddar cheese and spring with salt.