Spicy Barbecue Chicken

Staff Writer
Spicy Barbecue Chicken
Tabasco

For a twist on original barbecued chicken, try this soy, ginger, and Tabasco marinade. It gives the chicken bold and spicy Asian flavors that are sure to be a new barbecue hit.

Click Here for 15 Ways to Use Tabasco at Your Barbecue

 

Click here to see 8 Quick and Spicy Chicken Recipes

Ready in
2 1/2 h
4
Servings
708
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup sesame seeds, toasted
  • 1/4 Cup minced ginger
  • 2 Tablespoons sesame oil
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon Tabasco brand Original Red Sauce
  • 1 Tablespoon soy sauce
  • 2 cloves garlic, crushed
  • 1/2 Teaspoon salt
  • One 3 1/2-pound chicken, cut up into four pieces

Directions

Combine the sesame seeds, ginger, sesame oil, vinegar, Tabasco Sauce, soy sauce, garlic, and salt in a large bowl. Stir in the chicken until well coated. Cover and refrigerate for at least 2 hours, turning occasionally. 

Preheat the grill to medium or oven to 450 degrees. Place the chicken on the grill rack or broiler pan. Cook the chicken, basting frequently, with the Tabasco Sauce mixture, until the juices run clear when the chicken is pricked with a fork, about 15 minutes on each side. 

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
52g
80%
Sugar
0.2g
N/A
Saturated Fat
13g
66%
Cholesterol
202mg
67%
Protein
52g
100%
Carbs
5g
2%
Vitamin A
111µg
12%
Vitamin B12
0.8µg
13.9%
Vitamin B6
1mg
53%
Vitamin C
5mg
8%
Vitamin D
0.5µg
0.1%
Vitamin E
0.9mg
4.7%
Vitamin K
5µg
6%
Calcium
130mg
13%
Fiber
1g
5%
Folate (food)
27µg
N/A
Folate equivalent (total)
31µg
8%
Folic acid
2µg
N/A
Iron
5mg
25%
Magnesium
92mg
23%
Monounsaturated
21g
N/A
Niacin (B3)
19mg
95%
Phosphorus
466mg
67%
Polyunsaturated
14g
N/A
Potassium
603mg
17%
Riboflavin (B2)
0.4mg
21.7%
Sodium
721mg
30%
Thiamin (B1)
0.3mg
18.2%
Trans
0.3g
N/A
Zinc
4mg
29%

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