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Spiced Pumpkin Mousse

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Decadent and flavorful, this easy dessert recipe is the perfect finishing point to your Thanksgiving dinner. 

Ingredients

  • One 15-ounce can pumpkin purée
  • 4 Cups heavy cream
  • 1 1/2 Cup white chocolate
  • 3/4 Cups super fine sugar
  • 1/2 Teaspoon pumpkin pie spice, or cinnamon, nutmeg, and ginger
  • 1 Tablespoon plus 1 teaspoon vanilla extract
  • 2 drops red food coloring
  • 2 drops yellow food coloring

Directions

Combine the pumpkin purée, 1 cup of the cream, the chocolate, sugar, and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool completely.

Whip 3 cups of cream and 1 tablespoon of the vanilla to soft peaks, and fold into cooled pumpkin mixture.

Pour into a serving dish. Mix the rest of the cream and vanilla in a mixer to create the whipped cream and top the mousse with it. 

Nutritional Facts
Servings6
Calories Per Serving908
Total Fat73g100%
Sugar57gN/A
Saturated45g100%
Cholesterol226mg75%
Protein7g13%
Carbs61g20%
Vitamin A1207µg100%
Vitamin B120.5µg8.7%
Vitamin B60.1mg5.3%
Vitamin C4mg7%
Vitamin D1µgN/A
Vitamin E3mg14%
Vitamin K20µg25%
Calcium210mg21%
Fiber2g9%
Folate (food)18µgN/A
Folate equivalent (total)18µg5%
Iron1mg7%
Magnesium34mg8%
Monounsaturated21gN/A
Niacin (B3)0.7mg3.3%
Phosphorus199mg28%
Polyunsaturated3gN/A
Potassium394mg11%
Riboflavin (B2)0.3mg20%
Sodium103mg4%
Sugars, added50gN/A
Zinc0.8mg5.4%
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