Spiced Apple Pie Recipe

Staff Writer
Spiced Apple Pie Recipe
McCormick

Apple Pie Spice is the flavor secret for this classic double-crusted pie. Serve with a scoop of vanilla ice cream, if desired.

8
Servings
443
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 refrigerated pie crusts
  • 1 Cup sugar
  • 1/4 Cup flour
  • 1 1/2 Teaspoon apple pie spice
  • 8 Cups peeled and thinly spiced Granny Smith apples
  • 1 Tablespoon butter

Directions

Preheat oven to 400 degrees. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.

Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
16g
25%
Sugar
35g
N/A
Saturated Fat
6g
32%
Cholesterol
4mg
1%
Protein
3g
5%
Carbs
72g
24%
Vitamin A
18µg
2%
Vitamin E
0.3mg
1.4%
Vitamin K
4µg
5%
Calcium
15mg
1%
Fiber
4g
17%
Folate (food)
8µg
N/A
Folate equivalent (total)
22µg
6%
Folic acid
10µg
N/A
Iron
0.9mg
4.8%
Magnesium
11mg
3%
Monounsaturated
6g
N/A
Niacin (B3)
0.8mg
4.2%
Phosphorus
44mg
6%
Polyunsaturated
2g
N/A
Potassium
180mg
5%
Sodium
236mg
10%
Sugars, added
25g
N/A
Zinc
0.2mg
1.3%

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