Spiced Apple Pie Recipe

Spiced Apple Pie Recipe
Staff Writer
McCormick

Apple Pie Spice is the flavor secret for this classic double-crusted pie. Serve with a scoop of vanilla ice cream, if desired.

8
Servings
225
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 refrigerated pie crusts
  • 1 Cup sugar
  • 1/4 Cup flour
  • 1 1/2 Teaspoon apple pie spice
  • 8 Cups peeled and thinly spiced Granny Smith apples
  • 1 Tablespoon butter

Directions

Preheat oven to 400 degrees. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.

Mix sugar, flour and apple pie spice in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Brush crust with beaten egg and sprinkle with additional sugar, if desired.

Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Nutritional Facts

Total Fat
8g
11%
Sugar
16g
18%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
38g
29%
Protein
2g
4%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
13mg
1%
Choline, total
8mg
2%
Fiber, total dietary
6g
24%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
40mg
6%
Selenium, Se
3µg
5%
Sodium, Na
69mg
5%
Water
185g
7%

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.