Spice-Roasted Almonds

Spice-Roasted Almonds
Staff Writer
Guiding Stars

A fantastic, healthy snack that’s sure to please! If hot and spicy isn’t your thing, take the nuts in a fall directions with a sweeter spice combo like cinnamon, nutmeg, ginger, and a dash of cardamom.

32
Servings
26
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon chili powder
  • 1 Tablespoon extra-virgin olive oil
  • 1/2 Teaspoon kosher salt
  • 1/2 Teaspoon ground cumin
  • 1/2 Teaspoon ground coriander
  • 1/4 Teaspoon ground cinnamon
  • 1/4 Teaspoon freshly ground black pepper
  • 2 Cups whole almonds

Directions

Preheat oven to 350 degrees. In a medium bowl, combine chili powder, olive oil, kosher salt, cumin, coriander, cinnamon, and pepper; add almonds and toss to coat. Transfer mixture to a 13-by-9-by-2 inch baking pan.

Bake about 10 minutes or until almonds are toasted, stirring twice. Cool almonds completely before serving. Store in an airtight container for up to 5 days.

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Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
4g
3%
Protein
1g
2%
Vitamin A, RAE
7µg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
3mg
0%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
16mg
2%
Selenium, Se
4µg
7%
Sodium, Na
15mg
1%
Water
8g
0%

Spice Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Spice Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.