4
1 rating

Spice-Roasted Almonds

A fantastic, healthy snack that’s sure to please! If hot and spicy isn’t your thing, take the nuts in a fall directions with a sweeter spice combo like cinnamon, nutmeg, ginger, and a dash of cardamom.

Ingredients

  • 1 Tablespoon chili powder
  • 1 Tablespoon extra-virgin olive oil
  • 1/2 Teaspoon kosher salt
  • 1/2 Teaspoon ground cumin
  • 1/2 Teaspoon ground coriander
  • 1/4 Teaspoon ground cinnamon
  • 1/4 Teaspoon freshly ground black pepper
  • 2 Cups whole almonds

Directions

Preheat oven to 350 degrees. In a medium bowl, combine chili powder, olive oil, kosher salt, cumin, coriander, cinnamon, and pepper; add almonds and toss to coat. Transfer mixture to a 13-by-9-by-2 inch baking pan.

Bake about 10 minutes or until almonds are toasted, stirring twice. Cool almonds completely before serving. Store in an airtight container for up to 5 days.

Nutritional Facts
Servings32
Calories Per Serving56
Total Fat5g8%
Sugar0.4gN/A
Saturated0.4g2%
Protein2g4%
Carbs2g1%
Vitamin A4µgN/A
Vitamin E2mg12%
Vitamin K0.6µg0.7%
Calcium26mg3%
Fiber1g5%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron0.4mg2.3%
Magnesium25mg6%
Monounsaturated3gN/A
Niacin (B3)0.4mg1.8%
Phosphorus44mg6%
Polyunsaturated1gN/A
Potassium72mg2%
Riboflavin (B2)0.1mg6.1%
Sodium23mg1%
Zinc0.3mg2%