Sparkling Watermelon Punch

Sparkling Watermelon Punch
Staff Writer
Courtesy of The Smith

Sparkling Watermelon Punch

Served at New York City's The Smith East Village and The Smith Midtown, this punch recipe is refreshing but still light. Made with silver rum, watermelon juice, and — our favorite — cava, you'll be the hit of your weekend parties. 

1
Servings
181
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce silver rum
  • 1 1/2 Ounce watermelon juice
  • 1/4 Ounce Triple Sec
  • 1/4 Ounce simple syrup
  • 1/4 Ounce pineapple juice
  • 6 dashes lime bitters
  • Cava float

Directions

Add all ingredients except cava to shaker with ice. Shake and pour into margarita glass. Top with cava. Enjoy.

Nutritional Facts

Total Fat
8g
11%
Sugar
9g
10%
Saturated Fat
3g
13%
Cholesterol
26mg
9%
Carbohydrate, by difference
19g
15%
Protein
8g
17%
Vitamin A, RAE
39µg
6%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
33mg
3%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
52µg
13%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
2mg
14%
Phosphorus, P
29mg
4%
Selenium, Se
2µg
4%
Sodium, Na
134mg
9%
Water
42g
2%
Zinc, Zn
1mg
13%

Watermelon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Watermelon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.