Become the hostess with the mostest by serving a signature cocktail at your Memorial Day gathering. This watermelon margarita recipe is perfect for cooling down on Memorial Day weekend and all summer long.
Wow your friends by creating a fun watermelon punch bowl to serve your delicious margarita. Using a sharp knife, carefully trim the bottom of a seedless watermelon to make it a flat surface. Next, cut off the top (about ¼ of the watermelon) and hollow out the flesh with a melon baller. Use an ice cream scoop or large spoon to scrape the inside walls of the watermelon clean. Fill with your cocktail and enjoy!
Freeze cubed watermelon in a plastic bag for a minimum of 2 hours. Add all ingredients to a blender and puree until smooth. Serve in glasses rimmed with salt and garnish with a lime or watermelon wedge. Salud!