Sparkling Rose Cocktail Recipe

Staff Writer
Sparkling Rose Cocktail Recipe

An unexpected combination of Champagne and rosewater syrup that is pleasing to the senses and a wonderful way to begin a meal.

Deliver Ingredients


For the rosewater syrup:

  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon rose water

For the cocktail:

  • 1 bottle of sparkling wine, like prosecco or Champagne
  • ¼ cup rosewater syrup
  • Fresh rose petals, for garnish


For the rosewater syrup:

Combine water and sugar in small saucepan. Bring to boil, then simmer until syrupy, about 5 minutes. Stir in rose water. Cool completely.

For the cocktail:

In a large pitcher, combine sparkling wine with rosewater syrup and gently mix. Serve in Champagne glasses and top with fresh rose petals.

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.