- Ice cube tray (or your favorite ice pop molds)
- Toothpicks or Popsicle sticks
- I bottle Peach Nectarine Sparkling ICE
- 1 container fresh raspberries or blueberries, chopped
Fill your trays or molds with Peach Nectarine Sparkling ICE, topping each with a scoop of chopped raspberries or blueberries. If using ice cube trays, cover tray tightly with tin foil. Poke a Popsicle stick through the foil into each cube. If using an ice pop maker, place the handle sticks into the molds. Place in the freezer for about 2 hours or until frozen. Please note that this recipe works with any of flavor of Sparkling ICE flavors and fresh fruit. Enjoy!