- 1/4 Cup crème de cassis
- One 750-milliliter bottle chilled sparking white wine
- 8 blood orange slices
- 1 1/2 Cup strained fresh blood orange juice
Start with 1 1/2 teaspoons crème de cassis Add 3 tablespoons juice to each glass. Fill each glass with sparkling white wine, then stir gently. Garnish cocktails with slices of blood orange.