Soy Nut Clusters

Soy Nut Clusters
4 from 1 ratings
Easy to make and good for you, these soy nut clusters will win you over as soon as you pop one in your mouth. 
  • 1 tablespoon soybean oil
  • 1 cup soy nuts, roasted and salted
  • 1 cup assorted dried fruit, chopped
  • 1/4 cup brown rice syrup
  • 1/4 cup light brown sugar, packed
  • 1/4 teaspoon salt
  1. Line a 11-by-17-inch pan with foil and grease the foil with the soybean oil. Combine the soy nuts with the dried fruit. Spread them onto the prepared pan in a single layer. Stir the brown rice syrup, brown sugar, and salt in a small saucepan until blended. Bring to a boil over medium-high heat, stirring constantly. Boil until a candy thermometer reaches 270 degrees, about 3-4 minutes.
  2. Immediately pour over the soy nuts and fruit. Quickly and carefully stir until coated. While hot, seperate into clusters using a spoon. Cool completely before serving.