A tasty twist on conventional apple pie.
2 Tablespoons flour
1/4 teaspoon salt
3/4 cup sugar
8 oz sour cream
1 teaspoon vanilla
1/4 teaspoon nutmeg.
2 cups peeled tart apple pieces (or unpeeled peach).
3 tablespoons butter, room temperature
1/3 cup sugar
1/4 cup brown sugar
1/3 cup flour
1 teaspoon cinnamon
PIE FILLING: Mix dry ingredients, then add egg, sour cream & vanilla. Add apples. Pour in crust. Do not add topping yet.
PIE TOPPING: Mix dry ingredients then cut in butter.
Bake pie without topping for 15 minutes at 400 then 30 minutes at 350.
Remove from oven and raise temperature to 400.
Sprinkle on topping and bake for 10 more minutes.