Sour Cream And Onion Chicken

Name: Sour Cream And Onion Chicken
Ingredients: 4 chicken breasts; 1 1/2 cup all-purpose flour; 3 eggs, beaten; 2 cup crushed sour cream and onion chips; salt and pepper, to taste; canola oil, for frying

Anne Dolce|Feb. 6, 2013 2:34 pm EST

4.5 (2 ratings)

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There was a point in time when we thought that nothing could get better than the taste of a sour cream and onion dip. That was until we crushed up the flavorful chips, breaded a chicken breast with them, and fried it.

Servings

4

Ingredients

4 chicken breasts
1 1/2 cup all-purpose flour
3 eggs, beaten
2 cup crushed sour cream and onion chips
salt and pepper, to taste
canola oil, for frying

Directions

Place each of the 4 chicken breasts between 2 pieces of plastic wrap and lightly pound with a meat mallet to thin each of them out. Season the breasts with salt and pepper to taste.
Place the flour, eggs, and crushed chips in 3 separate bowls or shallow dishes. First dredge each of the chicken breasts in the flour, then the eggs, and then the chips.
Fill a large skillet with about 2 inches of the canola oil and heat to 350 degrees. Fry the chicken breasts on low to medium-low heat until golden brown on the outside and cooked through, about 8-10 minutes per side.