Sopressata Mini Sandwiches
September 14, 2012
Sopressata Mini Sandwiches
Will Budiaman
Sopressata Mini Sandwiches
Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.
See all sandwich recipes.
Ready in
15 m4
Servings
260
Calories Per Serving
Deliver Ingredients
Makes
8 mini sandwiches
Ingredients
- 2 thick slices sopressata, quartered
- Sixteen 1/4-inch-thick slices crusty baguette
- Two 1/4-inch-thick slices unsalted fresh mozzarella, quartered
- 8 basil leaves
- 3 Tablespoons olive oil
Directions
For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.
Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.
Nutritional Facts
Total Fat
16g
24%
Sugar
2g
N/A
Saturated Fat
4g
20%
Cholesterol
16mg
5%
Protein
9g
17%
Carbs
21g
7%
Vitamin A
29µg
3%
Vitamin B12
0.4µg
6.3%
Vitamin C
0.2mg
0.3%
Vitamin D
0.1µg
N/A
Vitamin E
2mg
8%
Vitamin K
11µg
14%
Calcium
95mg
10%
Fiber
0.9g
3.6%
Folate (food)
24µg
N/A
Folate equivalent (total)
70µg
17%
Folic acid
27µg
N/A
Iron
2mg
10%
Magnesium
17mg
4%
Monounsaturated
9g
N/A
Niacin (B3)
2mg
11%
Phosphorus
102mg
15%
Polyunsaturated
2g
N/A
Potassium
78mg
2%
Riboflavin (B2)
0.2mg
13%
Sodium
416mg
17%
Thiamin (B1)
0.3mg
20.5%
Zinc
1mg
6.5%