September 14, 2012
/https://www.thedailymeal.com/sites/default/files/recipe/2020/willcrop.jpg "Will Budiaman")
Will Budiaman
Sopressata Mini Sandwiches
Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.
See all sandwich recipes.
Ingredients
- 2 thick slices sopressata, quartered
- Sixteen 1/4-inch-thick slices crusty baguette
- Two 1/4-inch-thick slices unsalted fresh mozzarella, quartered
- 8 basil leaves
- 3 Tablespoons olive oil
Directions
For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.
Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.
Nutritional Facts
Servings4
Calories Per Serving260
Total Fat16g24%
Sugar2gN/A
Saturated4g20%
Cholesterol16mg5%
Protein9g17%
Carbs21g7%
Vitamin A29µg3%
Vitamin B120.4µg6.3%
Vitamin C0.2mg0.3%
Vitamin D0.1µgN/A
Vitamin E2mg8%
Vitamin K11µg14%
Calcium95mg10%
Fiber0.9g3.6%
Folate (food)24µgN/A
Folate equivalent (total)70µg17%
Folic acid27µgN/A
Iron2mg10%
Magnesium17mg4%
Monounsaturated9gN/A
Niacin (B3)2mg11%
Phosphorus102mg15%
Polyunsaturated2gN/A
Potassium78mg2%
Riboflavin (B2)0.2mg13%
Sodium416mg17%
Thiamin (B1)0.3mg20.5%
Zinc1mg6.5%