3 ratings

Sopressata Mini Sandwiches

September 14, 2012

Will Budiaman

Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.

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Ready in

15 m

Servings

260

Calories Per Serving

Ingredients

2 thick slices sopressata, quartered
Sixteen 1/4-inch-thick slices crusty baguette
Two 1/4-inch-thick slices unsalted fresh mozzarella, quartered
8 basil leaves
3 Tablespoons olive oil

Directions

For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.

Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.

Nutritional Facts

Servings4

Calories Per Serving260

Total Fat16g24%

Sugar2gN/A

Saturated4g20%

Cholesterol16mg5%

Protein9g17%

Carbs21g7%

Vitamin A29µg3%

Vitamin B120.4µg6.3%

Vitamin C0.2mg0.3%

Vitamin D0.1µgN/A

Vitamin E2mg8%

Vitamin K11µg14%

Calcium95mg10%

Fiber0.9g3.6%

Folate (food)24µgN/A

Folate equivalent (total)70µg17%

Folic acid27µgN/A

Iron2mg10%

Magnesium17mg4%

Monounsaturated9gN/A

Niacin (B3)2mg11%

Phosphorus102mg15%

Polyunsaturated2gN/A

Potassium78mg2%

Riboflavin (B2)0.2mg13%

Sodium416mg17%

Thiamin (B1)0.3mg20.5%

Zinc1mg6.5%