Flounder With Tomatoes And Basil Recipe
Flounder With Tomatoes And Basil Recipe
Easy, peasy, fast, fresh and easy baked flounder piled high with flavorful tomatoes and basil.
Prep Time
5
minutes
Cook Time
15
minutes
servings
4
Total time: 20 minutes
Ingredients
- olive oil
- 4 flounder filets
- 8 small tomatoes (about 1 1/2 pounds), roughly chopped
- 1 tablespoon chopped fresh basil
- 5 cloves garlic, minced
- salt and pepper
Directions
- Step 1: Preheat the oven to 350F.
- Step 2: Drizzle olive oil on a baking pan. Pat the sole filets dry and lay on the oiled baking dish.
- Step 3: Sprinkle chopped tomatoes, most of the basil (reserve some for garnish) and garlic evenly on top. Drizzle with a little additional olive oil and season with salt and pepper.
- Step 4: Put in the oven and bake for about 10 to 15 minutes, or until done. Garnish with remaining basil and serve immediately.