These cookies are so soft and fluffy that they could float away on a cloud. Try these with a glass of milk after dinner.
Mix the oat flour, cornstarch, baking soda, salt, and spices together in a mixing bowl until well combined. Add the remaining ingredients and stir until combined. Set aside.
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Drop 1 tablespoon of batter per cookie (14 total) onto the cookie sheet and transfer to the oven. Bake until the cookies are firm to the touch, about 10-15 minutes.