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Snow Crab Claws with Cilantro Aioli

Staff Writer
Crab Claws
Courtesy of Omaha Steaks

Crab Claws

Omaha Steaks Cooked Snow Crab Claws are the perfect way to cut down the prep time in this recipe for Snow Crab Claws with Cilantro Aioli. Because the crab is already cooked, the only thing left to do is combine ingredients like mayonnaise, jalapeños, cilantro, and lime juice to make the aioli, and voilà, you have a healthy and decadent meal.

6
Servings
275
Calories Per Serving

Ingredients

  • 1 box Omaha Steaks Cooked Snow Crab Claws
  • 1 Cup mayonnaise
  • 1 Tablespoon garlic, chopped
  • 1/4 Cup cilantro, chopped
  • 1/4 Cup lime juice, freshly squeezed
  • 1 Teaspoon salt
  • 1 Tablespoon jalapeño, minced

Directions

Thaw snow crab claws in refrigerator for approximately 8 hours. Meanwhile, combine all other ingredients in a mixing bowl to make the aioli. Mix well. Refrigerate before serving. When the claws have thawed, serve with cilantro aioli sauce for dipping. Garnish with fresh lemon or lime.

 

Nutritional Facts
Servings6
Calories Per Serving275
Total Fat30g46%
Sugar0.2gN/A
Saturated4g22%
Cholesterol18mg6%
Protein0.8g1.6%
Carbs1gN/A
Vitamin A3µgN/A
Vitamin B120.3µg5.3%
Vitamin C5mg8%
Vitamin K2µg3%
Calcium8mg1%
Fiber0.1g0.5%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Magnesium3mg1%
Monounsaturated7gN/A
Niacin (B3)0.1mg0.7%
Phosphorus12mg2%
Polyunsaturated18gN/A
Potassium35mg1%
Sodium233mg10%
Zinc0.2mg1%