Sneaky Chef Brainy Brownies

Sneaky Chef Brainy Brownies
Staff Writer
Missy Chase Lapine

Sneaky Chef Brainy Brownies

If you're looking for a way to give your favorite brownie recipe a healthy boost, look no further. The spinach, whole grains, and antioxidant-rich blueberries in these baked goods make them a healthier dessert. 

20
Servings
105
Calories Per Serving
Deliver Ingredients

Notes

**If desired, use oat bran in place of ground rolled oats

Ingredients

  • 6 Tablespoons unsalted butter
  • 3/4 Cups semisweet chocolate chips
  • 2 large eggs
  • 2 Teaspoons pure vanilla extract
  • 1/2 Cup sugar
  • 1/2 Cup Sneaky Chef Purple Purée
  • 1/4 Cup plus 2 tablespoons whole-grain flour or whole grain pastry flour
  • 1/4 Cup rolled oats, ground in a food processor **
  • 1 Tablespoon unsweetened cocoa powder
  • 1/4 Teaspoon salt
  • Butter or nonstick cooking spray

Directions

Preheat the oven to 350 degrees, and line the bottom — but not the sides — of an 8-by-8 inch or 9-by-9 inch baking pan with butter or cooking spray. 

Melt the butter and chocolate chips together in a double-boiler or metal bowl over simmering water (or in a microwave, checking every 15 seconds). Remove from heat and allow the mixture to cool a bit. Meanwhile, in another bowl, stir together the eggs, vanilla, sugar, and Purple Purée. Combine this purple egg mixture with the cooled chocolate mixture.

In a mixing bowl, stir together the flour, cocoa powder, oats, and salt. Add this to the chocolate mixture and blend the two thoroughly. Mix in the chopped walnuts, if using, and then pour the entire mixture into the baking pan.

Bake for 30 to 35 minutes, until a toothpick comes out clean. Allow the brownies to cool completely in the pan before cutting them using a plastic or butter knife. Dust the top of the brownies with powdered sugar, if desired.

The brownies can be stored for up to a week in the refrigerator, covered tightly.

Nutritional Facts

Total Fat
5g
7%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
9mg
1%
Fiber, total dietary
2g
8%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Phosphorus, P
16mg
2%
Selenium, Se
1µg
2%
Sodium, Na
55mg
4%
Water
8g
0%

Brownie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Brownie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.