4
1 rating

S'mores on a Stick

Kris Schoels

S'mores on a Stick

This recipe is the perfect way to enjoy the well-liked dessert without the mess of marshmallows stuck to your fingers. They're great to serve as dessert at dinner parties as well.

 

Click here to see More S'mores Than You Know What To Do With.

Notes

Kris Schoels is the founder of YoungMarriedChic.com and is an expert in lifestyle and cooking.

Ingredients

  • 1 package marshmallows
  • 1 1/2 Cup chocolate chips
  • 1 Cup crushed graham crackers

Directions

Melt the chocolate chips using the microwave or a double boiler on the stove. Place each marshmallow on a popsicle stick, paper straw, or lollipop stick and dip into the melted chocolate. Sprinkly with graham crackers immediately after and allow to dry. I rest them on a piece of foam until the chocolate has hardened, which keeps them from sticking.

Nutritional Facts
Servings4
Calories Per Serving518
Total Fat22g34%
Sugar59gN/A
Saturated12g62%
Cholesterol13mg4%
Protein5g11%
Carbs75g25%
Vitamin C0.5mg0.8%
Vitamin E0.3mg1.6%
Vitamin K3µg4%
Calcium114mg11%
Fiber3g12%
Folate (food)4µgN/A
Folate equivalent (total)30µg7%
Folic acid15µgN/A
Iron2mg10%
Magnesium8mg2%
Monounsaturated0.5gN/A
Niacin (B3)0.9mg4.7%
Phosphorus39mg6%
Polyunsaturated1gN/A
Potassium36mg1%
Sodium155mg6%
Sugars, added54gN/A
Trans0.2gN/A
Zinc0.2mg1.3%
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