The flavor combination of graham crackers, chocolate, and marshmallow is a widely-known favorite, and this recipe demonstrates that it can be enjoyed in more ways than just as a stacked sandwich eaten alongside a campfire.
Kris Schoels is the founder of YoungMarriedChic.com and is a lifestyle and cooking expert.
Place the graham cracker crumbs in the bottom of a half pint Mason jar. Scoop the chocolate pudding on top of the graham crackers, then top with the marshmallow fluff. Sprinkly with graham crackers and store with the lid sealed until ready to serve.